There are five regions in the geographical unit of the Western Cape – Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River. Another five geographical units exist: Eastern Cape, Free State, KwaZulu-Natal, Limpopo and Northern Cape.
How many individual wine regions are in South Africa?
South Africa’s four Wine Regions.
Does South Africa have good wine?
South African wines offer impressively good value, and feature styles and tastes that are food friendly, blending elegance and power. … At one time, the sweet wine of Constantia was the most prized in the world. The most important South African wine regions are around the two cities of Stellenbosch and Paarl.
What makes South African wines special?
Today, South African wines straddle Old World and New: the wines often smell of ripe, silky fruit, but showcase earthy flavors and finish with restraint. Because of the generally warm climate, South Africa’s red grapes in particular get very ripe and produce full, high alcohol wines.
How much wine does South Africa export?
South Africa’s 2020 wine exports reach 319-million litres despite market challenges. South Africa’s wine export volumes of 2020, which amount to 319.2-million litres, echo that of a challenging 2019, despite a five-week-long ban on exports and challenges at the Cape Town Port terminal owing to Covid-19.
Is four cousins a wine?
FOUR COUSINS NATURAL SWEET RED
A fragrant, ruby-red wine with soft rose petal perfume. Flavours of ripe plums, strawberries, and exotic spices are followed by a soft, lingering finish. … A wine for everyday enjoyment. Good with spicy foods, desserts & fruit salad.
What is South Africa’s most important wine of origin region?
Constantia: The oldest wine-producing area in the country (located south of Cape Town) Stellenbosch: East of Cape Town; the most important wine district in quantity and quality. Paarl: North of Stellenbosch; home of the KWV and the famous, beautiful Nederburg Estate; the second-most important wine district.