The majority of wine production in South Africa takes place in the Cape, particularly the south-west corner near the coastal region. The historical heart of South African wine has been the area near the Cape Peninsula and modern-day Cape Town.
What is the wine industry South Africa?
Today, South Africa is the ninth-largest wine producing market globally. The country’s agricultural area in terms of grape cultivation is around 93,021 hectares (930km2), with an even balance or red (44.8%) and white varieties (55.2%) grown across these vineyards.
What is South Africa’s most popular wine?
Chenin blanc is South Africa’s favoured and favourite white wine accounting for some 18 per cent of the country’s vineyards. Originally from the Loire Valley in France, this versatile grape has adapted to South Africa’s warmer climate by becoming fruitier and more tropical.
What is the most expensive wine in South Africa?
Most Expensive South African Wine
|Wine Name||Grape||Avg Price|
|De Toren The Black Lion Shiraz, Stellenbosch, South Africa||Shiraz||$266|
|De Toren Expression Unique Book XVII Red, Stellenbosch, South Africa||Cabernet Sauvignon – Malbec||$250|
|Delaire Graff Estate Laurence Graff Reserve, Stellenbosch, South Africa||Cabernet Sauvignon||$234|
What red wine is South Africa known for?
Shiraz, Cabernet Sauvignon, Merlot and Bordeaux-style red blends are also among the country’s top reds.
How wine is made in South Africa?
Red wines ferment at a high temperature, usually around 27ºC, while white wines ferment at a cool 10ºC to keep its delicate aromas in tact. As the wine ferments, carbon dioxide is released, which causes grape seeds and skins to rise to the surface.
How many wine producers are in South Africa?
Wine-Searcher currently lists 1051 South African Wine Producers.
Who started the wine industry in South Africa?
Three Centuries of Cape Wine
But much more evolved than that – the establishment of a trading station led to a flourishing wine industry and later to the birth of a nation. Jan van Riebeeck, the first governor of the Cape, planted a vineyard in 1655, and on 2 February 1659, the first wine was made from Cape grapes.